 |
 |
|
 |
|
Monday, September 25, 2023
|
|
 |
 |
|
 |
|
(Source: Linda Stradley, and the web site What's
Cooking America)
Pizza is a baked pie of Italian origin consisting of a shallow
bread-like crust covered with seasoned tomato sauce, cheese, and
often other toppings such as sausage or olive. |
|
The word pizza is believed to be from
an Old Italian word meaning "a point," which in turn became
the Italian word "pizzicare," which means "to pinch" or "pluck."
Pizza could have been invented by the Phoenicians, the Greeks,
or the Romans or anyone, in fact, who learned the secret of mixing
flour with water and heating it on a hot stone. In one of its many
forms, pizza has been a basic part of the Italian diet since the
Stone Age. This earliest form of pizza was a crude bread that was
baked beneath the stones of the fire. After cooking, it was seasoned
with a variety of different toppings and used instead of plates and
utensils to sop up broth or gravies. It is said that the idea of
using bread as a plate came from the Greeks who ate flat round bread
(plankuntos) baked with an assortment of toppings. It was eaten by
the working man and his family because it was a thrifty and convenient
food.
In the late 1800s an Italian baker named Raffaele Esposito was believed
to have created a dish for visiting royalty. According to the story,
the Italian monarch, King Umberto and his consort, Queen Margherita,
were touring the area. In order to impress them and to show his patriotic
favour, Raffaele chose to top flat bread with food that would best represent
the colors of Italy: red tomato, white mozzarella cheese and green
basil. The king and queen were so impressed that word quickly reached
the masses. The end result was that the dish was well received to
the extent that others began to copy it. That is how Pizza Margherita
got its name. By the beginning of the 1900s, pizza made its way to
North America thanks to Italian immigrants. Today pizza has become
North America’s favourite food. |
|
Back to previous page |
|
|
|
|
 |
The
opinions and interpretations in this publication are those of the author
and do not necessarily reflect those of the Government of Canada. |
|
|