During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavoured with fruits and juices.

Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what is now called sherbet. Historians estimate that this recipe evolved into ice cream sometime in the 16th century. England seems to have discovered ice cream at the same time, or perhaps even earlier than the Italians. "Cream Ice," as it was called, appeared regularly at the table of Charles I during the 17th century. France was introduced to similar frozen desserts in 1553 by the Italian, Catherine de Medici, when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public. The Sicilian, Procopio, introduced a recipe blending milk, cream, butter and eggs at Café Procope, the first café in Paris. (Courtesy of www.idfa.org)