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Tuesday, November 28, 2023

Roasted lobster with parsley and bread crumbs
Serves 2


2 live lobsters (1 1/2 pounds each), halved lengthwise
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice (from 1 large lemon)
2 tablespoons minced Italian parsley
1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper
2 tablespoons fresh bread crumbs


Preheat the oven to 375ºF.

Extract the tail meat from the lobster shells and place in a 12-inch roasting pan(reserve the claws for another use). Drizzle with the olive oil and lemon juice, sprinkle with the parsley, salt, pepper and bread crumbs, and roast in the preheated oven for 15 minutes. Serve hot.
(Micol Negrin, Rustico Regional Italian Country Cooking, 2002)

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