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Thursday, June 20, 2024
Cheese plays a key role in Italian gastronomy. Italy is well known worldwide for its production of an outstanding variety of cheese. Each region of Italy produces different kinds of cheese, a selection of which are listed below:
Grana Padano Ricotta Cheese
Gorgonzola Cacio Punto
Mascarpone Mozzarella
Blu Del Moncenisio Burrata
Grana Trentino Ricotta Forte
Montasio Cacioricotta
Baiata Friuli Caciocavallo
Asiago Provolone
Monte Veronese Piacentinu
Formaggio di Fossa Ragusano
Pecorino Toscano Pecorino Romano
Casciotta Parmigiano Reggiano
Pecorino Romano Fontina
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