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Friday, September 30, 2022
 
 
Italian cheeses are an important ingredient in the traditional cuisine. Each region produces different kind of cheeses. Italy is a much known country worldwide for the variety of the cheeses, which play a key role in the Italian gastronomy. Here are some of those delicious cheeses:
 
Grana Padano Ricotta Cheese
Gorgonzola Cacio Punto
Mascarpone Mozzarella
Blu Del Moncenisio Burrata
Grana Trentino Ricotta Forte
Montasio Cacioricotta
Baiata Friuli Caciocavallo
Asiago Provolone
Monte Veronese Piacentinu
Fromaggio di Fossa Ragusano
Pecorino Toscano Pecorino Romano
Casciotta Parmigiano Reggiano
Pecorino Romano Fontina
 
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